Thai Bangkok Restaurant

Kathleen 2 months ago

Absolutely fantastic! We ordered the chicken wonton soup, ramen, chicken pad thai, and spring rolls, and every single dish was outstanding. Everything was incredibly fresh, packed with flavor, and cooked to perfection. The flavors were rich, bold, and delicious from start to finish. We can't wait to come back and try even more of the menu. Highly recommend!

Kris Pappas Edited 3 months ago

Wow. Where do I start? The atmosphere is calm and peaceful. The decor is very cool. Management was willing to work with me when the takeout was less than ideal the other night. Today the pad thai was flawless. The exact right consistency and the shrimp was cooked perfectly! The spring rolls are just as they should be, nice and crisp on the outside and tender on the inside. The pho had me smacking my lips Very happy so far!

La Lee 7 months ago

They are always so friendly and food is great!! Love th satay chicken with the little sweet juice of cucumber and onions....to die for IMO. Also like the panang curry.

Levina C a year ago

The server kept getting messenger calls on his phone during the first 10 minutes of interaction with him and his energy like he was rushing us to order our entrées. When ask multiple times any food suggestions, he did finally suggested 3 popular/like entrée s on the menu once we told him we were never ate there before. The spring rolls was deep fried to hard for my liking and the house sweet and sour sauce was to dark compared to other sauces I have tried. The dumplings tasted like pork meat even though server said it was chicken only. The fried house rice with shrimp and dumpling was my least favorite dishes out of the 3 items that was ordered. I say the dumplings becuase one of us dont eat pork and her appetizer became mine which didn't surpass the spring rolls on presentation, or favor.

Adam Wood Edited a year ago

I tried Bangkok Thai recently and the food itself was very good overall. The green curry had great flavor, the beef was tender, and the drunken noodles were solid, though the spice level labeled "Thai Hot" was milder than expected—definitely delicious but not as fiery as I'd hoped. The fresh rolls were fresh and light, and both the Thai iced tea and coffee hit the spot. However, a few things made the experience less enjoyable. First, when I picked up my order, the person handing me my food asked me to bring a cash tip next time so it would go directly to the staff, which felt awkward and off-putting, especially for a first-time customer who had already tipped online. The bigger issue for me was the packaging: the hot drunken noodles were placed in a styrofoam container that had partially melted into the food, leaving behind a faint taste of the container itself. This isn’t just unappetizing—it’s a legitimate health concern. I’d highly recommend the restaurant switch to safer, heat-resistant containers for hot dishes. I’d consider ordering again because the food was great, but only if I can confirm the packaging has been updated. I hope the management takes this feedback seriousl